Food & Beverage International - Cooking with Wild Mushrooms

FEBRUARY 2004

Composed Soups!
(Links to Recipe on following pages)

	Composed Soup recipes by Executive Chef John Kane
	Roasted Hen of the Woods Mushrooms and Seared Porcinis with Barley, Artichoke Heart, Caramelized Shallots, Water Chestnuts, in a Mushroom Broth
	Szchewan Mushroom Soup with Seared Ahi
	Eryngii Mushroom on Crispy Polenta with Wilted Spinach, Honey Balsamic Demi and Pomegranate Seeds with Jus

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